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The Brunch Club is where we raise a glass and champion female talent and leadership everywhere - and where sparkling is always encouraged. We toast to all of the amazing diversely-faceted women out there! Filling your cup with inspiration and encouragement, our guests share their personal stories, experiences with careers, family, parenting, equality, mentorship, and advice. Brought to you by Sunday Brunch Agency with Rachel Svoboda
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Thursday Aug 19, 2021
Thursday Aug 19, 2021
For more than two decades, two generations the Luhan family have set the standard for Orange County’s ever-evolving culinary landscape. The first to introduce the use of fresh pasta to the local dining scene, the Luhans were also the first to manufacture their own line of homemade olive oils made on the premise of their farm in Tuscany and shipped to their OC restaurants.
Visit the restaurant in Dana Point: https://www.lucianas.com/
Lucy Luhan is a first-generation Italian, born in Connecticut, was raised in a European household where old traditional values and customs prevailed. Making fresh pasta was a daily activity. With an extended family of relatives from Italy, traditional food habits predominated. Fruits and vegetables grown in the family gardens were canned every summer and wine made every fall.
Visit Lucy in Tuscany: https://lucyluhan.com/
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